Food and Spices of Afghanistan is one of the key departments in the health sector, which is based on the system
It emphasizes the strengthened regulation of spices and other healthy food products.
Ensuring the quality, safety and effectiveness of spices and other related products
High focus on improving the capacity of the pharmaceutical affairs regulatory department through various mechanisms
Quality assurance, improving the capacity of the quality control laboratory, surveillance of previous spices and so on
After entering the market and creating an enabling environment for domestic factories
The production of medical products inside the country is considered one of the key duties of this department
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